![]() You’ll get the most extended amount of storage life from your iceberg lettuce if you store it whole in the fridge. Once you’ve shredded the entire half, repeat the same slicing method on the other half. Feel free to tweak this measurement according to the size of shred you prefer I like mine very fine. Hold the lettuce in place and use your hand as a guide to cut ¼-inch slices from one end to the other. Now, cut the head in half and place one half cut side down on your cutting board. Or, try my trick from the previous section and give the core a good thwack against the cutting board and remove it. Remove the core by carefully cutting around the core at a 45-degree angle, cutting a cone shape into the head that will allow the core to slide right out. To begin, remove any brown or wilted outer leaves. A bed of shredded lettuce topped with chicken salad, roasted red peppers, diced red onion, chunks of provolone, and a heavy drizzle of balsamic. It’s also the base for my favorite salad of all time. You can use it for garnish or to top tacos, nachos, or fajitas. Shredded iceberg lettuce has a multitude of uses. Repeat the last two steps on the other half of the lettuce, and you’ll have perfectly chopped iceberg ready to be tossed into a mouth-watering salad. ![]() Feel free to make these cuts narrower or wider depending on how large you like your pieces. Rotate the lettuce 90 degrees and cut across your lettuce strips every ¾ inch. To make the next step a little easier, keep the strips in place so that it still looks like a half head of lettuce. Now, cut one half into lengthwise strips about ¾ inch wide. Once the core is removed, cut the head in half and place each half cut side down against the cutting board. The core should completely detach from the leaves so you can pull it out with your fingers. Pro-Tip: To quickly remove the core, brace the head in both hands and slam the core into your cutting board. You can do this by carefully cutting around the core at a 45-degree angle, cutting a cone shape into the head that will allow the core to slide right out. Follow these quick and easy steps to prep your lettuce in no time.įirst, remove any outer brown or wilted leaves from the head. Method 2: ChopĬhopped iceberg lettuce is excellent for all kinds of salads. ![]() You’ll be left with four iceberg lettuce wedges just waiting to be dressed up and devoured. Turn the blade at a 45-degree angle, and make one slice that removes the core from the quarter. Now, hold one quarter flat on your cutting board and place your knife at the point where the lettuce core meets the lettuce leaves. ![]() Repeat with the other half, so you have four quarters. Then place the lettuce half cut side down on the cutting board and split it in half again. Next, place the head on your cutting board and cut it in half from the top through the core. Traditionally, the iceberg wedge is smothered in bacon bits and bleu cheese dressing, but don’t be afraid to mix it up!īegin by peeling off any brown or wilted outer leaves from the head of lettuce and rinse it under cold water to remove any dirt or debris A cutting board (stabilize it by placing a damp paper towel between the bottom of the board and your counter, this way, it won’t slip or slide and can prevent injury)Ī wedge of iceberg lettuce is essential for the classic, restaurant-style wedge salad.How do you store iceberg lettuce once prepared?ģ Ways To Cut Iceberg Lettuce What You’ll Need:.Should you cut iceberg lettuce with a knife?. ![]()
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